If there is one thing that goes hand in hand with Greek cuisine and culture, it's Tzatziki. While many other surrounding nations have a similar take on yogurt sauce, it's this one that seems to hold up to everyone's standards.
What is so appealing is the cool thick texture it brings to dishes. From chicken to pita bread, it is a very versatile dip.
Making Tzatziki is an organic process. Below are the base ingredients, you can add more or less to fit your process. Once you know what goes in it, it's easy to experiment and find your desired taste.
A note to mentioned: Authentic Tzatziki is always served chilled and thick!
Ingredients
.5 of English cucumber, ends and skin removed.
2 cups of Greek yogurt (whichever is your favorite)
2 cloves of garlic, minced (to preference)
1 handful of dill, minced
3tbs Greek olive oil
1tbs red wine vinegar
1 pinch of sea salt
Juice of one lemon
Steps:
1. Grate cucumber
2. Squeeze grated cucumber to remove all liquid
3. add to yogurt
4. add all other ingredients to yogurt
5. Mix well
What is so appealing is the cool thick texture it brings to dishes. From chicken to pita bread, it is a very versatile dip.
Making Tzatziki is an organic process. Below are the base ingredients, you can add more or less to fit your process. Once you know what goes in it, it's easy to experiment and find your desired taste.
A note to mentioned: Authentic Tzatziki is always served chilled and thick!
Ingredients
.5 of English cucumber, ends and skin removed.
2 cups of Greek yogurt (whichever is your favorite)
2 cloves of garlic, minced (to preference)
1 handful of dill, minced
3tbs Greek olive oil
1tbs red wine vinegar
1 pinch of sea salt
Juice of one lemon
Steps:
1. Grate cucumber
2. Squeeze grated cucumber to remove all liquid
3. add to yogurt
4. add all other ingredients to yogurt
5. Mix well
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